This black garlic oil tonkotsu ramen not only satisfies your cravings for a hearty Japanese meal but also integrates the unique, sweet, and savory flavor of black garlic, enhancing the depth of your dish. High in antioxidants, black garlic brings a health aspect to it. Great for creating stir-fry dishes or soups, this versatile product offers convenience. The umami richness of the black garlic oil presents an aroma that entices the senses, elevating your home-cooked Asian meals to restaurant quality levels.

This gourmet ingredient adds depth to various Asian cuisines, enhancing flavor profiles with its sweet, syrup-like taste and earthy undertones. A unique form of aged garlic, it's high in antioxidants—making it a healthy choice. If it's frozen, it extends the shelf life and offers easy use for cooking. Ideal for stir-fry, ramen or marinades. Discover health and taste benefits today.

This product offers full-fermented black garlic, offering a caramel-like sweetness and a tangy hint that accentuates many Asian dishes such as ramen, stir-fries, and marinades. Aging for 90 days intensifies its flavor and boosts its nutritional content with antioxidants and amino acids for a healthier option. Keywords: black garlic, fermented, Asian cuisine, health benefits.

This product meets your "Black Garlic" preference excellently as it features black garlic oil. This ramen noodle's rich Tonkotsu flavor pairs incredibly well with black garlic's unique sweetness, enhancing any Asian culinary experience. Be it in ramen bowls, stir-fries, or broths, it's authentic and easy to prepare. Buying it frozen (if applicable) ensures you have a delicious, quick meal on-hand anytime. For health-conscious buyers, these noodles are great as they satisfy cravings without compromising diet plans. Experience the delicious fusion of black garlic oil and Tonkotsu with Nissin's instant ramen.

This flavorful ramen incorporates black garlic, a unique variant revered for its savory taste, often described as a combination of syrupy caramel and tamarind with a hint of balsamic vinegar. Ideal for fans of Asian cuisine, it could become a key ingredient in numerous dishes like stir-fries or soups. Plus, black garlic's fermentation process ramps up the antioxidants, making this item a flavorsome, health-conscious choice for your culinary adventures.