Cha Ca Oc, a popular Vietnamese dish, is traditionally made with fried featherback fish cake and snails. This flavorful, exotic product blends chili and lemongrass, achieving a tasty, spicy, and zesty flavor palette. Ideal for stews, curries, or noodle-based dishes, it elevates any Asian culinary creation. If frozen, it saves prep time and remains fresher for longer. Packed with protein & low in fat, it's a healthy alternative for meat lovers. Great match for Cha Ca Oc lovers!

This unique food item satisfies cravings for Cha Ca Oc, a popular Vietnamese dish. With its succulent snail and featherback fish cake, it brings the authentic flavors of Asia. Known for its aromatic, spicy-sweet profile, it pairs well in noodle soups and stir-fries. If you prefer convenience, the frozen version is a time-saver, preserving freshness until you're ready to cook. Packed with protein, it's a healthy addition to any meal. Ideal for individuals drawn to traditional, exotic cuisine.