A versatile and essential ingredient in numerous Asian recipes, Fuzzy Squash, popular in Chinese cuisine, can enhance the taste of your dishes. Renowned for its mild, subtly sweet taste and satisfying crunch, it's perfect for soups, stir-fries or stews. Its high nutritional profile, being rich in vitamins and fiber promotes health benefits. If frozen, it retains flavor and nutritional content, while providing the convenience of year-round availability.

The Opo Squash, commonly used in Asian cuisine, is ideal for customers looking for Chinese Squash. Embodying a crisp texture and light sweet flavor, it's perfect for stir-fries and soups. Frozen varieties offer convenience, with easy storage and year-round availability. Rich in fiber and low in calories, it supports a healthy dietary lifestyle.