The Hong Yu Cuttlefish Paste provides the authentic taste of Asian cuisine to your kitchen. Frozen for convenience, it can easily be used for multiple dishes like Singaporean sambal, hot pot or sushi, bursting with unique umami and subtly sweet flavor profiles. By freezing, the quality and taste are well-preserved, providing optimal freshness. This item boasts high protein content and low fat, endorsing a health-conscious choice within your culinary adventures. Ideal for those appreciating Cuttlefish Paste in their dishes.

The Taiwan-originated cuttlefish paste is ideal for providing a rich, seafood flavor to any dish. It is a must-have in Asian cuisine, notably in soups or stir-fries, enhancing the culinary experience with its authentic taste. Its frozen state ensures longer shelf-life, granting the convenience of readily usable paste anytime. Plus, it's packed with protein, low in fat, and a great source of vitamins, promoting healthy eating. Ideal for gourmet meals at home or Asian-inspired dishes!