Buy Daifuku online

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Daifuku

Prepare to immerse yourself in the world of Daifuku, a delightful Japanese confection that beautifully represents Japan's culinary artistry. Steamed mochi rice cakes with sweet fillings, Daifuku is a true delicacy with deep cultural significance, often enjoyed during traditional festivities and Tea ceremonies . This page is a treasure trove of insightful information about Daifuku, featuring easy-to-follow recipes, recommended equipment, detailed cooking instructions and related delectable delights. From the historical importance of Daifuku to various variations of this sweetmeat, prepare to embark on an enriching culinary journey.

Top 5 products for Daifuku

#1

#1 Kibun Daifuku Mame (Bean)

Kibun Daifuku Mame (Bean)

Kibun Daifuku Mame (Bean)

Kibun Daifuku Mame is a delightful take on the classic Japanese dessert, Daifuku. Infused with sweet beans, it offers an authentic taste of Japan. Buy these frozen for convenience - they retain freshness and quality. Healthy option, as beans supply fiber and protein. Ideal for making Mochi ice cream or enjoyed as stand-alone treats.

$2.49 - $3.49
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#2

#2 Kibun Daifuku Yomogi

Kibun Daifuku Yomogi

Kibun Daifuku Yomogi

Kibun Daifuku Yomogi offers authentic taste of a traditional Japanese dessert. Known for its unique blend of sweet red bean paste enveloped in a soft, mochi shell with a hint of yomogi (Japanese mugwort) flavor. Perfect for those seeking the right blend of sweetness and herbal notes. Buying it frozen ensures longer shelf-life, maintaining freshness and flavor. Notably, it's low in fat, contributing to a healthier snack option. Ideal for those craving Daifuku.

#3

#3 Kibun Daifuku Shiro (White)

Kibun Daifuku Shiro (White)

Kibun Daifuku Shiro (White)

The Kibun Daifuku Shiro is perfect for those seeking authentic Daifuku. This delectable Japanese sweet features soft, chewy mochi filled with sweet red bean paste - a traditional dessert enjoyed throughout Asia. As a frozen item, it offers the convenience of easy storage, preserving its freshness until you're ready to enjoy. An excellent addition to your Asian cuisine exploration. Its white color signifies purity, enhancing the aesthetic experience. Plus, it's low in fat, making it a healthier indulgence. Keywords: Daifuku, Japanese dessert, mochi, red bean paste, frozen, low fat.

#4

#4 Kibun Daifuku Black Sesame

Kibun Daifuku Black Sesame

Kibun Daifuku Black Sesame

This black sesame Daifuku exemplifies traditional Japanese dessert culture. A delightful indulgence, it features a soft, sticky outer layer made from mochi (rice cake) and a rich, nutty black sesame custard center. A frozen version provides a lasting pantry staple that can be conveniently enjoyed anytime with no compromise on taste or quality. This Daifuku variant is also a wholesome choice, as black sesame is known for its high nutritional value, filled with antioxidants and healthy fats. Ideal for those keen on mochi, Japanese desserts, or gourmet global cuisine.

$2.49 - $2.79
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#5

#5 Kyoshin Daifuku Rice Cake with Bean Paste

Kyoshin Daifuku Rice Cake with Bean Paste

Kyoshin Daifuku Rice Cake with Bean Paste

Delight in the sweet indulgence of Kyoshin's Daifuku Rice Cake. Filled with rich, flavorful bean paste, it offers an authentic taste of Japan. Perfect for dessert or a snack, it complements many Asian dishes. Conveniently frozen, it retains freshness for whenever your Daifuku craving strikes. Its natural ingredients make it a healthier dessert option. Experience this small slice of Japanese tradition in every bite.

$4.99 - $5.99
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Popular recipes

Daifuku Mochi Delight

Indulge in the delightful combination of sweet and chewy daifuku mochi filled with red bean paste, a classic Asian treat. This recipe is made using a rice cooker for easy preparation.

Instant Pot Daifuku Pancakes

Fluffy and delicious daifuku pancakes with a unique twist! Cooked quickly using an Instant Pot, these pancakes are filled with sweet daifuku pieces. A perfect breakfast or snack option.

Savory Daifuku Stir Fry

Experience the savory side of daifuku with this delicious stir fry recipe. The soft and chewy texture of daifuku pairs perfectly with stir-fried vegetables and soy sauce. Cooked in a stir fry pan for quick and easy preparation.

Daifuku near me

Buy your favorite daifuku online with free delivery. Weee! has nation wide free shipping options with low minimums. Order daifuku near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Frequently asked questions

What is daifuku?

Daifuku is a Japanese dessert made of sweet rice dough filled with various fillings, such as sweet bean paste or fresh fruits.

Is daifuku gluten-free?

Daifuku can be gluten-free if made with gluten-free rice flour. However, some varieties may contain gluten, so it's important to check the ingredients.

How long does daifuku last?

Daifuku is best consumed within a day or two of purchase, as its freshness and texture can deteriorate over time. It is not recommended to store it for too long.

Is daifuku vegan?

Daifuku can be vegan if it is made with plant-based ingredients, such as sweet bean paste made without animal products. However, some varieties may contain dairy or other animal-derived ingredients.

Is daifuku suitable for people with nut allergies?

Daifuku can be made without nuts, but it's important to check the specific ingredients or ask the manufacturer to ensure it is safe for individuals with nut allergies.

Can I make daifuku at home?

Yes, daifuku can be made at home using rice flour, sweet bean paste, and other desired fillings. There are many recipes available online for homemade daifuku.

Can daifuku be made with different fillings?

Yes, daifuku can be filled with various ingredients, including different flavors of sweet bean paste, fresh fruits, cream, or even matcha-flavored fillings.

Can daifuku be served warm?

While daifuku is typically enjoyed at room temperature, some people prefer to warm it slightly for a softer texture. However, be cautious not to overheat it.

What does daifuku taste like?

Daifuku has a soft and chewy texture with a sweet and sometimes slightly savory taste, depending on the filling.

Are all daifuku sweet?

Most daifuku varieties are sweet, as they are typically filled with sweet bean paste or fruits. However, there are savory versions available as well.

Can daifuku be frozen?

Yes, daifuku can be frozen if you want to extend its shelf life. However, it's important to wrap it properly to prevent freezer burn and maintain its quality.

Is daifuku gluten-free?

Daifuku can be gluten-free if made with gluten-free rice flour. However, some varieties may contain gluten, so it's important to check the ingredients.

How many calories does daifuku have?

The calorie content of daifuku depends on the size and filling, but on average, one piece of daifuku can range from 100-200 calories.

Is daifuku a traditional Japanese dessert?

Yes, daifuku is a traditional Japanese dessert that has been enjoyed for many centuries. It is often served during special occasions and festivals.

Are there different flavors of daifuku?

Yes, daifuku comes in a variety of flavors, including traditional red bean, matcha, strawberry, mango, yuzu, and many more.

Where can I buy daifuku?

You can buy it at Weee! Asian Market, www.sayweee.com.