This sweet rice cake fits perfectly for those seeking the taste of Dango, a classic Japanese dessert. Bursting with a sweet flavor and sticky texture, it promises an authentic experience of Asian cuisine. Great for both eating alone and integrating into a dessert soup or served with Matcha tea. A frozen choice ensures freshness and convenience, guaranteeing an enjoyable tasting each time. Plus, rice is a low-fat, gluten-free source of energy-rich carbs, making it a healthier dessert option.

Shirakiku's Sweet Rice Cake, in the delightful Sweet Soy Sauce flavor, is a traditional Asian delicacy, Dango. Ideal for those embracing Japanese cuisine, it provides a unique balance of sweet and savory elements. This Mochi variety is excellent in desserts, adding a pleasant chewy texture. Frozen Dango assures freshness and convenience, allowing for easy storage and extended use. It's all-natural, making it a healthier choice for lovers of Asian treats. Savor the authentic taste of Japanese Dango at home.

This Dango item is a delight for Asian cuisine lovers. The sweet rice cake with red bean Koshi-An offers a unique, sweet, and savory taste, commonly savored in Japanese desserts. Serving as a stand-alone snack or dessert, it can seamlessly incorporate into various dishes. If frozen, it offers added convenience, allowing you to enjoy its distinctive flavor whenever cravings strike. Moreover, it carries the healthfulness of rice and beans, providing a nutritious dietary option.

"Dango" seekers might delight in the succulent, tropical appeal of Dried Mangoes. This food item, popular in many Asian dishes, brings a sweet-tangy twist to desserts or simply as a delightful snack on its own. Its bright, sweet flavor echoes the taste profile of traditional Dango. It's a healthier alternative too, being a good source of Vitamin C and dietary fiber. Frozen is not applicable to this product.

The Baby Green Mango is a healthy choice for your Dango dish. Its tanginess enhances the sweet flavors in Dango - a popular Japanese dumpling. If it's frozen, it ensures longer shelf life and easy use whenever necessary. Rich in vitamins C and A, it’s ideal for a nutritious diet. Perfect match for lovers of Asian cuisine, particularly Japanese food.