Perfect for those on the hunt for a rich, authentic Asian flavor, the Kikkoman double fermented Soy Sauce transforms simple recipes into exquisite dishes. Its double fermentation process imparts an intense aroma, unrivaled taste, and a deeply satisfying umami flavor. Ideal for stir-fries, marinades, and as a dip, it elevates your sushi rolls, teriyaki, or tofu dishes. Its health benefits include being a source of protein and adding flavor without artificial preservatives or flavors. Indulge in the finest Japanese tradition with our Soy Sauce.