CUNG Red Fermented Bean Curd (Chao Do) is a staple in Asian cuisine, perfect for enhancing stews, marinades, and stir-fries with its deep umami flavor. Plus, it promotes digestive wellness due to the fermentation process. Convenient and versatile, it opens vast possibilities in your home cooking. Get that distinctive taste in your dishes with this high-quality, authentic Asian ingredient. Please note, the taste might be an acquired one for some. Enjoy the health benefits and unique aroma of fermented red beancurd.

This product offers authentic Asian flavor as a crucial ingredient in various dishes such as Mapo tofu, dipping sauces, and braised pork. Its robust, complex taste is amplifies umami notes in your dishes. Perfect for those in pursuit of quality Fermented Red Beancurd, as part of a balanced diet due to its high protein content. If frozen, the longevity and convenience of use increases.