Buy Filipino eggplant online
Delve into the world of Filipino Eggplant, known locally as Talong. This is an essential ingredient in numerous Filipino cuisines, providing an array of rich and unique flavors. Imbued with cultural significance, the Filipino eggplant is more than just a vegetable, but a key component of the nation's culinary heritage. On this page, you'll find everything there is to know about this distinctive produce. It will unveil the profound importance of Filipino eggplant, provide you with exciting and authentic recipes to tempt your taste buds, guide you through critical cooking equipment needed, decipher thorough cooking instructions for your guidance, along with pointing you towards related recipes and products for an all-encompassing Talong experience.
Top 5 products for Filipino Eggplant
#1
#1 Filipino Eggplant
Filipino Eggplant
This item satisfies those looking for a key ingredient for authentic Filipino cuisine. Rich in flavor, the Filipino eggplant can be used in various dishes like adobo and sinigang, contributing a distinctive taste. If frozen, it offers effortless meal prep, maintaining freshness while saving time. As a low-calorie vegetable packed with vitamins and fibers, it's a healthy choice too. Perfect for those seeking delicious, convenient, and nutritious foods.
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#2
#2 Eggplant 2-3ct
Eggplant 2-3ct
Ideal for Filipino cuisine, this Eggplant 2-3ct matches culinary needs. Perfect in Asian dishes such as Pinakbet or Tortang Talong, it brings a mild and slightly sweet flavor to meals. This nutritious food is packed with vitamins, fiber, and low in calories. It's a convenient choice to meet your healthy, flavorful cooking needs.
#3
#3 Chinese Eggplant
Chinese Eggplant
This item is ideal for those seeking Filipino Eggplant as Chinese Eggplant is a perfect alternative. Known for its rich, sweet, and slightly smoky flavor, it’s great in Asian dishes like Adobo or Tortang Talong. If it's frozen, that increases convenience, providing longer shelf life and easy access whenever needed. It's packed with fiber, making it a healthy addition to your meals. It’s not just a product, it’s a wholesome choice.
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#4
#4 Ufc Sweet Filipino Spaghetti Sauce 2.2 lb
Ufc Sweet Filipino Spaghetti Sauce 2.2 lb
This scrumptious, savory sauce is an excellent choice for those hunting for Filipino Eggplant. Authentic, rich in sweet notes, it integrates splendidly with eggplant dishes, elevating the distinctive Filipino flavor. A pivotal ingredient in various Asian cuisines, it's the secret recipe for delicious Pinakbet or Tortang Talong. If you long for a comfortingly homemade, nutritious meal, this sauce promises taste and health, making your Filipino Eggplant dishes a delightful, wholesome experience. Unleash your inner chef!
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#5
#5 Globe Eggplant
Globe Eggplant
Looking for Filipino Eggplant? The Globe Eggplant, essential in Filipino cooking, is incredibly versatile and vital for traditional dishes like Adobong Talong and Tortang Talong. With a rich, slightly sweet flavor, it adds depth to any meal. Being a vegetable, it's packed with nutrients. If frozen, you'll enjoy the convenience of having it ready whenever you need it, with retained nutritional value and taste. Ideal for a healthy, easy-to-prepare, unique, mouth-watering Asian culinary experience.
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Top products for filipino eggplant
- Filipino Eggplant
- 22% off$3.49 $4.49$1.78/lbEggplant 2-3ct
- Chinese Eggplant
- $6.29 $2.85/lbUfc Sweet Filipino Spaghetti Sauce 2.2 lb
- Globe Eggplant
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- $7.99 $0.76/ozMerl's Suman sa Lihiya with Coco Jam Frozen
- Indian Eggplant 2 lb
- Thai Eggplant Ca Phao
- Orient Gourmet Dinuguan (Pork Stew in Beef Blood), Cooked & Frozen 398 g
- $2.99 $2.99/454 gTropics Grated Cassava, Frozen
- $5.49 $0.45/ozMister Swifts Tender Juicy Pork Hotdogs, Frozen
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Popular recipes
Grilled Filipino Eggplant with Soy Sauce Glaze
Enjoy the smoky and robust flavors of grilled Filipino eggplant glazed with a savory soy sauce blend. This recipe is perfect for a quick and delicious appetizer or side dish. Simply marinate the eggplants in a mixture of soy sauce, garlic, and ginger, then grill them until tender and slightly charred. Serve it with a sprinkle of sesame seeds for extra crunch and a drizzle of sesame oil for added depth of flavor. Enjoy this Asian-inspired dish bursting with umami goodness!
Stir-Fried Filipino Eggplant with Garlic Sauce
Indulge in this quick and mouthwatering stir-fried Filipino eggplant dish that is packed with Asian flavors. Sauté the eggplants in a hot stir fry pan with a fragrant garlic sauce made from soy sauce, oyster sauce, and sugar. The tender and succulent eggplants absorb the rich and savory sauce, creating a delightful combination of sweet, salty, and aromatic taste. Garnish with chopped green onions for a refreshing touch. This simple stir-fry will definitely satisfy your cravings for an authentic Asian cuisine experience!
Filipino Eggplant Curry in Instant Pot
Warm your taste buds with this comforting Filipino eggplant curry cooked to perfection in an Instant Pot. This recipe combines the creaminess of coconut milk, the spiciness of curry paste, and the earthiness of Filipino eggplant to create a hearty and satisfying curry dish. Simply sauté onions, garlic, and curry paste, add coconut milk, diced eggplant, and let it simmer under pressure. The result is a thick and luscious curry that pairs perfectly with steamed rice or naan bread. Get ready to indulge in a flavorful and aromatic curry experience!
Rice Cooker Filipino Eggplant Rice
Elevate your rice cooker game with this scrumptious Filipino eggplant rice dish. Infused with the flavors of garlic, ginger, and soy sauce, this rice recipe offers a delightful blend of textures and aromas. Simply sauté garlic and ginger, add sliced eggplants, soy sauce, and then cook them together with rice in the rice cooker. The result is a fragrant and flavorful rice dish with tender eggplant pieces beautifully mingling with each grain of rice. Serve it as a standalone dish or as a side to complement your favorite Asian-inspired meal.
Steamed Filipino Eggplant with Sesame Dressing
Experience the simplicity and elegance of steamed Filipino eggplant with a delightful sesame dressing. This dish combines the subtle sweetness of eggplant with the nutty and rich flavors of sesame oil, soy sauce, and rice vinegar. Steam the eggplants until they become tender and silky, then drizzle the dressing over the top. The result is a visually stunning and flavorful dish that highlights the natural taste of the eggplants. Sprinkle with toasted sesame seeds for an extra crunch and serve it as a refreshing appetizer or as part of a larger Asian-inspired feast!
Filipino Eggplant near me
Buy your favorite filipino eggplant online with free delivery. Weee! has nation wide free shipping options with low minimums. Order filipino eggplant near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.
Frequently asked questions
What is Filipino eggplant?
Filipino eggplant, also known as talong in Filipino, is a variety of eggplant that is commonly used in Filipino cuisine.
How do I choose a ripe Filipino eggplant?
Look for Filipino eggplants that have a smooth surface, shiny skin, and feel firm to the touch. Avoid ones with wrinkled or discolored skin.
Can I eat the skin of Filipino eggplant?
Yes, the skin of Filipino eggplant is edible and does not need to be peeled.
What are some common Filipino dishes that use eggplant?
Some common Filipino dishes that use eggplant include Tortang Talong (grilled or roasted eggplant omelette), Pinakbet (mixed vegetable dish), and Sinigang (sour soup).
Can Filipino eggplant be eaten raw?
While Filipino eggplant can be eaten raw, it is more commonly cooked before consumption to enhance its flavor and soft texture.
Is Filipino eggplant the same as regular eggplant?
Filipino eggplant is a variety of eggplant, but it has a slightly different shape and texture compared to regular eggplants found in Western cuisine.
Are there any specific cooking techniques for Filipino eggplant?
Filipino eggplant can be sliced, diced, or kept whole depending on the recipe. It is often pre-cooked before adding to other dishes.
Are there any traditional Filipino eggplant recipes?
Yes, there are many traditional Filipino recipes that feature eggplant, such as Ensaladang Talong (eggplant salad), Ginataang Talong (eggplant in coconut milk), and Bagoong Guisado with Talong (eggplant with sautéed shrimp paste).
What does Filipino eggplant taste like?
Filipino eggplant has a mild and slightly bitter taste, similar to regular eggplant.
How do I store Filipino eggplant?
Filipino eggplants can be stored at room temperature for a few days. If you want them to last longer, you can store them in the refrigerator in a perforated plastic bag.
How do I prepare Filipino eggplant for cooking?
To prepare Filipino eggplant, simply wash them, remove the stem, and cut them into desired shapes or sizes.
How do I cook Filipino eggplant?
Filipino eggplant can be cooked through various methods such as grilling, frying, baking, or boiling. It can be used in stir-fries, stews, curries, and other Filipino dishes.
Is Filipino eggplant healthy?
Yes, Filipino eggplant is a nutritious vegetable. It is low in calories, rich in fiber, and contains vitamins and minerals like folate, potassium, and vitamin C.
Can I substitute Filipino eggplant with regular eggplant in recipes?
Yes, you can substitute Filipino eggplant with regular eggplant in most recipes. However, the texture and taste may be slightly different.
Are there any popular Filipino eggplant varieties?
Some popular Filipino eggplant varieties include the long and slender ones, as well as the round and purple ones.
Where can I buy Filipino eggplant?
You can buy it at Weee! Asian Market, www.sayweee.com.