For lotus root lovers, this product should be a choice as it is fresh and weighs between 2.4-2.7 lb. Great for making Asian dishes like stir-fries, soups or salads, its unique flavor will delight you with a crisp texture, slightly sweet taste with a hint of earthiness. As a plus, it’s packed with vitamins and fiber, contributing to digestive health. For those looking to explore new tastes or nourish their body, this is a definite must-try.

These boiled lotus roots are ready-to-use, delivering both convenience and fresh taste. Often found in Asian cuisines, lotus root adds a unique crunch and subtle sweetness to stir-fries, soups, and salads. Buying it boiled saves time and retains its nutritional value, making it a healthy, flavorful addition to your meals. Ideal for those seeking fresh lotus root options, as it's rich in dietary fiber and vitamin C.