Fit for lovers of Green Tea Noodles, Shirasagi offers an enticing blend of robust green tea and hearty buckwheat. Easily integrated into Asian cuisine, these noodles can be found in dishes like zaru soba or yakisoba, topping your meals with a distinct flavor. The green tea imparts its herbal, soothing notes, while buckwheat adds earthy tones, making for a well-rounded taste. And even better, they are loaded with nutrients like antioxidants from green tea and fiber from buckwheat, adding a healthy twist to your meals.