Buy Gyoza online

Gyoza is a popular Japanese dumpling consisting of a ground meat or vegetable filling wrapped in a thin dough wrapper.

The main ingredient in gyoza can be either minced pork, vegetables, or a combination of both.

Gyoza can be cooked by either frying, steaming, or boiling. The most common method is to pan-fry them and then add water to steam them.

The most common sauces to serve with gyoza are soy sauce, vinegar, and chili oil.

The most common way to fold gyoza wrappers is by creating pleats on one side, sealing the filling inside, and leaving the other side smooth.

Yes, gyoza can be baked instead of fried for a healthier option. They may not have the same crispy texture, but they will still be delicious.

To prevent gyoza from sticking to the pan, make sure to use a non-stick pan or a well-seasoned cast iron skillet, and add enough oil before frying.

Yes, you can steam gyoza without frying them. This method is called 'sui gyoza' and results in a softer texture.

You can buy it at Weee! Asian Market, www.sayweee.com.

Gyoza is pronounced as 'gyoh-zah'.

Yes, gyoza and potstickers refer to the same type of dumplings, but they have different origins.

Yes, gyoza can be frozen. They are often available as frozen dumplings in supermarkets.

Yes, gyoza can be made with a vegetarian filling using ingredients like tofu, cabbage, mushrooms, carrots, and onions.

Gyoza can be a relatively healthy option as they are usually steamed or pan-fried. However, the nutritional content may vary depending on the filling and cooking method.

Yes, gyoza can be served as a main dish along with rice or noodles, or as an appetizer or side dish.

Gyoza is the Japanese term for dumplings, while jiaozi is the Chinese term. They have some differences in flavor and wrapper thickness.

Gyoza wrappers are typically made with wheat flour, so they are not gluten-free. However, there are gluten-free gyoza wrappers available in some stores.