This excellent IHA Baking Powder, made in the traditional French style, comes in a convenient 8-pack ensuring you never run out. It's a vital ingredient for fluffy pastries and cakes often seen in Asian cuisines. It can be used in dishes like steamed bao buns or fluffy Japanese pancakes. Free from any strong flavor, it doesn't alter the original taste of recipes. Its health benefits include being low-sodium and gluten-free, making it an ideal choice for health-conscious bakers.

"Thien Huong Soup Powder" may not be a direct match for "Iha Baking Powder", but it is an appealing option for food enthusiasts. Ideal for Asian cuisine like Pho or noodle soup, this item boosts flavor with its savory and authentic profile. While it's not a baking ingredient, it's pure, preservative-free, adding a healthful angle. Despite lacking the "frozen" tag, it offers convenience, stored easily and used on demand.