This 100% natural, gluten-free rice offers a rich, sweet flavor, making it perfect for sushi and other Asian cuisine. Its short grains guarantee a luscious, creamy consistency, ideal for sticky dishes. This non-GMO, nutritious Kagayaki Rice is a versatile pantry staple, packed with fiber and essential nutrients. It's not frozen, ensuring fresh quality and taste. This California-grown product offers the ultimate convenience for those seeking a premium, easy-to-cook rice option.

The Shinmei Koshihikari Rice, imported from Japan, is an excellent substitute for Kagayaki for food enthusiasts looking for the same chewy texture and subtly sweet flavor. This premium grade Japanese rice is ideal for making sushi, donburi, and onigiri. It’s a pantry staple, rich in complex carbs, providing energy while being low in fat and sodium. Convenience lovers will appreciate the 11lb size for sustainable fulfillment.

Satisfy your Kagayaki rice needs with Tamaki Gold, a top-tier variety of Koshihikari Short Grain Rice from California. Perfect for sushi or any Asian cuisine, its consistency delivers a flavorful, perfectly sticky texture when cooked. Purchasing it frozen offers convenience and freshness. As a healthy option, it's gluten-free, low in fat, and high in protein. Ideal for those seeking wholesome, delectable grains.