Kelp near me
Buy your favorite kelp online with free delivery. Weee! has nation wide free shipping options with low minimums. Order kelp near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.
Popular reviews
Use it to make dashi. Good quality
Used to make kombu broth for white kimchi!
Made miso soup with it. It’s good
cannot wait to make soup stock with this
Dried kelp for making soup and stock. Adds umami flavor
Great add to soup!!
Haven’t used it yet but can’t wait to try it
I used it to make a stock, and it was great.
It was packed separately. Thank you for caring.
Very good condition, no broken pieces, and lots of lobby!
Very salty, taste good and can be used multiple times.
First time purchase I hope it’s good.
Slightly salty but you can rinse it to get rid of the salt. I love to add this with noodles and it cooks quickly in hot water.
It tastes good, very crunchy.
Seaweed is fairly salty but so delicious. Perfectly knotted and great in stir fry or ramen
The kelp is good for making soup.
First time buying, hope it tastes good
Very salty, remember to soak it for at least 1 hour in advance
Mushrooms, kelp, and Japanese radish are perfect for winter soup.
Kelp knots need to be opened and washed so that they don't hide sand. Cook them in a radish pot. No need to add salt because kelp is salty.
The thickness of this kelp is good for those who don’t eat fish, but it’s not suitable for people with hyperthyroidism.
Gigantic, was not expecting it to be this big at all
Good value, easy to store and use.
I use this every time I make kimchi jjigae🫕
I bought some salmon konbuzume to eat with it.
The kelp broth is the same as the one I had in Korea!
It’s such a big bag. I’m going to use it for making soup. I haven’t tried it yet. I’ll give it a try.
Stewed ribs with kelp, a must-drink in winter
For health
Good Quality!
Excellent source of vitamin
The sea weed is good for daily use.
cause it's kind of thin and narrow.
Also it's tender though.
I have a plan to make Tsukudani (traditional dish)
after use it.
It’s a big pack. I am going to use it for soup base.
Very good. Store in room temperature
Soup or appetizers
I am so excited to use this seaweed.
I tried this item before ,very good for soup always keep some in the house
Haven’t try it yet but looks good!
Looks great!
Great for making dashi. Also used this for shabu.
You can use it in making Japanese pickles as well! Good amount in one bag
Good quality kombu, I used it recently to make dashi for my miso soup. Only issue is the bag is not resealable, so I had to put it in a Tupperware container.
First time buying !!!!!
It tastes Amazing!!!easy to cook.
Good, convenient to use. No sand
Good for making stock
A must-have for braised food, very good kelp knots
Haha, good, good, good, good
Kelp is good, but the knots need to be opened and washed, otherwise there will be sand.
This is the best kelp knot I have bought in the United States! After soaking it overnight, scald it for five minutes, throw it into the brine pot, and you’re satisfied!
After soaking, the volume triples. It is delicious when marinated.
Kelp knots are very good. I bought six packs on a sale.