"Kho Qua" is another name for Indian Bitter Melon, a staple in diverse Asian foods, especially Vietnamese cuisine. The intense bitter flavor of Kho Qua enriches soup, stir-fry, or stuffed dishes. Buying it frozen enhances convenience, allowing usage anytime without compromising its nutritional value. Bitter melon, rich in vitamin C and dietary fiber, promotes immunity and digestion.

Kho Qua, also known as Chinese White Bitter Melon, is a perfect harmony of bitter and sweet. This staple in Asian cuisine puts a unique spin on diverse dishes like stir-fried vegetables, soups, or stuffed for a main dish. Rich in integral nutrients, it's a heart-friendly, diabetes combatant. Plus, if frozen, it's a convenient, always-ready, ingredient for your kitchen experiments. So, add this healthful, exotic element to dining today!

This kit brings authentic Vietnamese flavors right into your kitchen. Featuring Bitter Melon, known as Kho Qua in Vietnamese, it’s perfect for traditional Asian dishes like stuffed bitter melon soup. Packed with Featherback fish paste, it offers a unique taste. Frozen for freshness and convenience, it ensures a healthy meal with anti-diabetic properties, rich in vitamins C and A. Simplify your cooking while boosting your health, embracing Asian culinary traditions and satisfying your craving for Kho Qua.

Kho Qua, also known as Kabocha, is an excellent addition to your cooking with its sweet, nutty flavor. Notably used in Asian cuisine, it's perfect in dishes like hearty soups or stir-fries. Health-wise, it is packed with vitamins and fiber. Available frozen, this enables easy, ready-to-cook convenience ensuring fresh taste anytime.

Tong Ho, also known as Chrysanthemum Greens, may not be an exact match for Kho Qua but adds a unique flavor punch to many Asian dishes. Dominate in Vietnamese soups or stir-fries, they offer bold, slightly peppery taste. Notably, these greens are packed with essential nutrients, making your meals healthier. An unfrozen option ensures maximum freshness.