"Ottogi Korean Corn Syrup is a prime choice for those in need of authentic Korean ingredients. It provides a subtly sweet, mildly malty flavor ideal for various Asian dishes like Korean fried chicken, marinades, dressings, or glazes. Sourced from Korea, its genuine taste elevates your home cooking. As a healthier alternative, it contains lesser fructose than regular sweeteners, contributing to your well-balanced diet."

A great option for Korean cuisine enthusiasts, CJ Beksul Cooking Syrup, traditionally called corn syrup, plays a vital role in many Asian dishes. It enhances flavors in foods like jjajangmyeon (black bean noodles), tteokbokki (spicy rice cake), and bulgogi (marinated beef). Its sweet, slightly malty taste lifts up the essence of the dish. Being ready-to-use, it offers convenient cooking, while the natural ingredients assure healthiness.