Liubiju Soy Bean Sauce is a must-have for food enthusiasts, particularly those who love Asian cuisine. It enhances the flavor of a variety of dishes, like stir-fries or stews, dipping sauces for dumplings, and marinades for grilled meats. Known for its rich, deep, and umami-filled taste, it brings a delightful savoriness to any dish. This healthful source of essential nutrients is a great choice for those who value a balanced diet.

This soybean paste from Liubiju elevates the umami flavors in Asian cuisines. It's a crucial ingredient in Korean jjigae and Chinese mapo tofu, lending a sweet yet savory note. Being non-perishable, it provides a long shelf-life for spontaneous cooking. Its health benefits include rich protein and dietary fiber. For those interested in Liubiju products, having this paste is a must for authentic Asian cooking. If frozen, it's always ready-to-use and tastes just as fresh.

As a renowned brand in pickles, Liubiju's pickled turnips offer a distinct flavor to excite the palate. Its tanginess accentuates many Asian cuisines, especially Chinese and Korean. Ideal for a dash of zing in bibimbap or as a topping for congee. It’s a nourishing item too, rich in fibre and low in calories. Frozen varieties ease prep work, remaining fresh until used, providing handy convenience for those busy days. Perfect for fans of classic Liubiju offerings.