This quality butter is made from grass-fed cows in Ireland, giving it a rich, creamy flavor and a vibrant golden color. It's perfect for anyone looking for 'Mantequilla', which is simply butter in Spanish. Despite not being a typical ingredient in Asian cuisine, this Irish Butter could enhance the flavors of dishes like Stir-fried Noodles, giving them a unique twist. Natural and unprocessed, it can be a healthier alternative to margarine due to its high levels of Omega-3 fatty acids.