Buy moong dal online

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Moong Dal

Experience the richness of Moong Dal - an integral part of Indian cuisine revered for its nutritional benefits and delicious flavor. Deeply ingrained in the culinary culture of India, this delicious lentil dish holds a special place in every foodie's heart. On this informative platform, explore the significance of Moong Dal, its diverse preparation methods, and the essential cooking equipment needed to perfect this dish. Step-by-step cooking instructions will guide even beginners to create delightful Moong Dal recipes, while enthusiasts will be overjoyed with our curated list of related recipes and products, taking their love for this humble lentil to a whole new level.

Top 5 products for Moong Dal

#1

#1 Laxmi Moong Dal, Skinned Mung Beans

Laxmi Moong Dal, Skinned Mung Beans

Laxmi Moong Dal, Skinned Mung Beans

"Laxmi Moong Dal offers premium quality skinned mung beans perfect for preparing classic Asian dishes like dhal and curry. Rich in protein, fiber, and antioxidants, this product brings a subtle, sweet flavor, enhancing your culinary experience. Its non-frozen state maintains the fresh taste and naturally sourced nutrients. Ideal for healthy lifestyles, preparing simple meals, and exploring authentic Asian cuisine."

$6.99 - $7.49
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#2

#2 Laxmi Moong Whole Dal (Small Mung Beans)

Laxmi Moong Whole Dal (Small Mung Beans)

Laxmi Moong Whole Dal (Small Mung Beans)

Laxmi's Moong Whole Dal, or Small Mung Beans, is a versatile, healthful food staple used in various Asian cuisines. Renowned in Indian, Chinese, and Thai dishes, it brings a subtly sweet flavor to soups, curries, and desserts. Conveniently, it can be sprouted for salads, or ground into flour for baking. As it's incredibly rich in fiber, proteins, antioxidants, and low on the glycemic index, it makes for a nutritious, diabetes-friendly choice.

$5.99 - $7.29
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#3

#3 Laxmi Moong Dal Split with Skin

Laxmi Moong Dal Split with Skin

Laxmi Moong Dal Split with Skin

"Laxmi Moong Dal Split with Skin" is an excellent choice for lovers of Asian cuisine, particularly Indian dishes. This Moong Dal can be used in preparations such as Dal Fry or Khichdi, adding a rich, nutty flavor. Notably, it comes with the skin, providing added fiber and nutrients. It's a healthy and versatile pantry staple. Enjoy ease of cooking with its naturally quick-cooking properties.

$5.99 - $7.29
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#4

#4 Haldirams Moong Dal

Haldirams Moong Dal

Haldirams Moong Dal

Haldirams Moong Dal is a delicious and crunchy Indian snack, perfect for anyone craving authentic Asian cuisine. Its unique blend of spices provides tantalizing flavor, making it ideal for accompanying meals or enjoying on its own. As a legume, Moong Dal is packed with protein and dietary fiber, promoting a healthy, balanced diet. Frozen options add convenience, preserving taste and freshness while simplifying meal prep. Ideal for lentil soup, dal fry, or khichdi.

$3.79 - $6.49
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#5

#5 Deep Moong Dal Chhilka

Deep Moong Dal Chhilka

Deep Moong Dal Chhilka

With an emphasis on the customer's quest to find Moong Dal, the Deep Moong Dal Chhilka stands strong as a savory, health-promoting option. As a key ingredient in Asian cuisines like Dal Tadka or Khichdi, this product offers a rich, earthy flavor that enhances the taste. Buying it frozen maintains freshness and expediency in cooking. Known for its fiber, protein content, and low-fat properties, it aids digestion, heart health, and weight loss, promoting overall well-being. Ideal for those seeking a wholesome and flavorful food ingredient.

Popular recipes

Moong Dal Soup

This hearty soup is loaded with protein and packed with flavors of traditional Asian spices. It is a comforting and nutritious dish perfect for any time of the day.

Moong Dal Curry

A flavorful and aromatic curry made with moong dal and a blend of Asian spices. It is a simple and wholesome dish that pairs well with rice or bread.

Moong Dal Khichdi

This one-pot meal is a comforting combination of rice, moong dal, and Asian spices. It is easy to make and perfect for a quick and healthy lunch or dinner.

Moong Dal Stir-Fry

A quick and easy stir-fry dish that showcases the nutty flavors of moong dal along with crisp Asian vegetables. It is a wholesome and delicious option for a light meal.

Moong Dal Idli

These soft and fluffy idlis are made with a batter of fermented moong dal and rice. They are a healthy and tasty breakfast option, served with Asian chutneys or sambar.

Moong Dal near me

Buy your favorite moong dal online with free delivery. Weee! has nation wide free shipping options with low minimums. Order moong dal near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Frequently asked questions

What is moong dal?

Moong dal is a type of lentil made from split mung beans.

Is moong dal healthy?

Yes, moong dal is highly nutritious. It is a good source of protein, fiber, and various vitamins and minerals.

Can I eat moong dal raw?

No, moong dal should be cooked before consuming.

What are the different types of moong dal?

The two main types of moong dal are whole moong dal (green) and split moong dal (yellow).

Is moong dal gluten-free?

Yes, moong dal is naturally gluten-free.

Can I substitute moong dal with other lentils?

Yes, you can substitute moong dal with other lentils like red lentils, yellow lentils, or green lentils in most recipes.

Does moong dal need to be refrigerated?

No, moong dal does not need to be refrigerated. It should be stored in a cool and dry place.

Can moong dal be sprouted?

Yes, moong dal can be sprouted by soaking it in water overnight and then allowing it to germinate for a few days. Sprouted moong dal is highly nutritious.

Where can I buy moong dal?

You can buy it at Weee! Asian Market, www.sayweee.com.

What does moong dal taste like?

Moong dal has a mildly sweet and nutty flavor.

How do I cook moong dal?

To cook moong dal, rinse it well, then boil it in water until soft. It can be used in soups, stews, curries, and salads.

Can moong dal be soaked?

Yes, moong dal can be soaked in water for a few hours to soften it before cooking.

What are the culinary uses of moong dal?

Moong dal is commonly used in Indian, Chinese, and Southeast Asian cuisines. It can be used to make dal, dosa, dal makhani, khichdi, and more.

Is moong dal good for weight loss?

Yes, moong dal is low in calories and high in protein and fiber, making it a good choice for weight loss diets.

What is the shelf life of moong dal?

Properly stored moong dal can last for up to 1 year.

Is moong dal easy to digest?

Yes, moong dal is considered easy to digest and is often recommended for those with digestive issues.

Are there any potential allergens in moong dal?

Moong dal is generally safe for consumption and is not a common allergen. However, individuals with legume allergies should exercise caution.