The Hao Hao Shrimp Sea Salt, referred as Muoi in Vietnamese, offers a distinct flavor for Asian cuisine lovers. It's a versatile condiment that can enhance the taste of stir-fry dishes, soups, and seafood recipes. Savory with a hint of the sea, it brings authentic Asian zest to your meals. Even better, it's a healthy choice with natural sea salt that is a source of essential minerals. Enjoy vibrant Asian flavors at home with this Hao Hao Shrimp Sea Salt (Muoi).

Ngoc Yen Dipping Salt, ideal for the term 'Muoi', offers authentic Vietnamese flavor for beloved Asian dishes including grilled meats and seafood. Made from high-quality ingredients, its savory, tangy taste elevates meals. It's a healthy choice as it's low in fat and high in necessary minerals. Enhancing flavor with ease, it's a must-have for fans of Asian cuisine.

The "Green Chili in Sea Salt" is ideal for customers looking for Muoi as it features the delicious essence of sea salt, a key ingredient in Muoi dishes. It enhances flavors of Asian cuisine like pho or stir-fries. This product offers a savory, slightly spicy taste, adding depth to your meals. Buying frozen ensures long shelf life and convenience. Plus, sea salt contains essential minerals beneficial for health.

Perfect for Asian cuisine, Nhu Y Shrimp Salt is an essential pantry item. Also known as 'Muoi', it adds a unique umami flavor to dishes like grilled seafood and stir-fry. Its umami pureness mixes well with various foods, elevating their taste. It's a harbor of health benefits, with shrimp being high in protein and salt assisting in electrolyte balance. Healthy and tasty, it's a must-have for any food lover.

Muoi directly translates to salt in Vietnamese, making this Salted Plum in Sea Salt a great pick. It's common in various Asian concoctions, especially in Vietnamese and Chinese cuisine. The tantalizing combination of salted plums' sweet, sour, and salty flavors makes it a cash in ingredient for enhancing many dishes, drinks, and desserts. Frozen, it offers convenience due to its extended shelf life, retaining its savory taste. Plus, it’s a healthy choice, as plums deliver antioxidants, fiber, and vitamin C.