Sugar Palm Fruit Kaong Green is perfect when you're seeking a tropical addition to your Asian cuisine. Bursting with a unique, slightly sweet flavor, this dish addition is commonly used in Filipino desserts like halo-halo or fruit salads. Frozen for freshness, it's convenient as it can be stored for an extended period. Plus, it's a healthier option with fiber content that benefits digestion. Ideal for those who love the texture and taste of Nata De Coco Green.

This sweet coconut gel is a delightful addition to your Asian cuisine repertoire. Its unique flavor, derived from nata de coco (a chewy, translucent jelly-like food), can be incorporated into halo-halo, a popular Filipino dessert. Moreover, the Angelina brand ensures premium quality and mouth-watering taste. Although it's red, the product's characteristics remain identical to Nata De Coco Green, but with an exciting twist. Health-conscious people will appreciate its low-fat content and high dietary fiber, contributing to better digestion.

This indulgent Filipino sweet, Nata De Coco in green, features a delightful jelly-like texture from coconut water fermentation. It's ideal for enhancing Asian desserts like halo-halo or fruit salads with its uniquely refreshing and subtly sweet flavor. For health-conscious customers, it’s a good source of dietary fiber. Conveniently, it retains its delectable quality even when frozen, making it an easy store-and-serve must-have.