Ideal for customers seeking Negi, a Japanese spring onion cousin. These leeks pack a milder, sweeter flavor, perfect for a variety of Asian dishes, such as ramen, sushi rolls, or stir-fry. Being fresh, they offer peak nutrition, rich in vitamins A, C, and K, improving vision and boosting immunity. A versatile ingredient for your culinary endeavors.

"American Leek" is excellent for those after “Negi”. This ingredient is widely used in Asian dishes such as miso soup, yakitori, and Ramen for its mild, slightly sweet flavor that elevates the dishes. Buying it frozen provides convenience, preserving freshness without compromising its nutritional benefits--loaded with vitamins & fiber.

"Green onions, or 'Negi', are fantastic ingredients often used in Asian cuisine for their rich flavor and crunch. Suitable for various recipes like stir-fry, ramen, and grilled meats, they add a fresh, mild onion-y taste. Chosen for their organic cultivation, they are a healthier choice, free from harmful chemicals. If frozen, they offer additional convenience, readily available for use, reducing food prep time."