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Top 1 products for October Wing Bamboo

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#1 October Wing Bamboo Shoot Tip Frozen

October Wing Bamboo Shoot Tip Frozen

October Wing Bamboo Shoot Tip Frozen

The frozen tips of October Wing Bamboo provide sheer convenience- no need for cleaning or prepping, just defrost and cook. Indulge in the subtle, grassy taste, unique to this variety of bamboo. Perfect for Asian dishes like stir-fry, soup, or salad. Packed with health benefits- it's low in calories and high in fiber. Make your digital grocery shopping more efficient and flavor-packed with our frozen tips.

$4.49 - $5.49
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Latest reviews

    Very nice and good looking
    qq1478970093
    I made Japanese style Takenoko no Okakani. it is wonderful taste.
    Kazutoshi
    Used this bamboo to make Japanese New Years dish. Bamboo was already cooked and frozen. I only had to defrost and slice them before I cooked with other ingredients in a pot. Very easy to use and I will definitely purchase again.
    Mochirrito
    The taste is very crisp and ready to eat after thawing.
    margaret
    Put a few slices in the seafood soup to absorb the soup.
    Luisa
    There is no sweetness from bamboo shoots when you eat it, and the soup is okay
    Lily Tai
    Put it in seafood soup to make the soup more profound.
    LF
    There are two big pieces in one pack, and they are very fragrant when braised with meat.
    Hongqin
    Haven’t eaten it yet, looks good!
    Lily
    Stock up on some winter bamboo shoots to make pickled bamboo shoots. The tips are relatively tender.
    酒酿冬菜

Top products for October Wing Bamboo

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October Wing Bamboo near me

Buy your favorite october wing bamboo online with free delivery. Weee! has nation wide free shipping options with low minimums. Order october wing bamboo near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Popular reviews

    Very nice and good looking
    qq1478970093
    I made Japanese style Takenoko no Okakani. it is wonderful taste.
    Kazutoshi
    Used this bamboo to make Japanese New Years dish. Bamboo was already cooked and frozen. I only had to defrost and slice them before I cooked with other ingredients in a pot. Very easy to use and I will definitely purchase again.
    Mochirrito
    The taste is very crisp and ready to eat after thawing.
    margaret
    Put a few slices in the seafood soup to absorb the soup.
    Luisa
    There is no sweetness from bamboo shoots when you eat it, and the soup is okay
    Lily Tai
    Put it in seafood soup to make the soup more profound.
    LF
    There are two big pieces in one pack, and they are very fragrant when braised with meat.
    Hongqin
    Haven’t eaten it yet, looks good!
    Lily
    Stock up on some winter bamboo shoots to make pickled bamboo shoots. The tips are relatively tender.
    酒酿冬菜

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