Ideal for cooking authentic Japanese cuisine, the Otafuku Okonomiyaki Flour is perfect for preparing the popular 'Okonomiyaki' dish. This specialty flour ensures the desired fluffy texture and authentic taste. With 15.9 oz, it provides enough quantity for multiple servings. Its rich flavor enhances the overall taste of your dish, delivering a homely and traditional Japanese dining experience. A great addition to your kitchen pantry for delicious, oriental cooking.

Koda Farms Mochiko Sweet Rice Flour is ideal for making delicious Okonomiyaki, a popular Japanese dish. This flour forms a tender and delicate pancake, holding together vegetables and meats. Mochiko sweet rice flour is also perfect for other Asian dishes including mochi and dango. Its sweet and slightly nutty flavor makes your dishes distinct. As a bonus, it is gluten-free, offering a healthier alternative.