This fresh produce adds unique flavor to Asian dishes like fried rice, stir fry and soups. When organically grown, the pungent and slightly sweet taste of green onions is even more noticeable. Plus, they're packed with vitamin K and vitamin C for a nutritional boost. If frozen, you'll enjoy the convenience of having them ready whenever you need without sacrificing quality or nutrition. Your favorite recipes stand out with this fragrant addition!

Organic leek bunch is often used interchangeably with green onions in Asian cuisine due to its similar taste profile – mild, crisp with a subtle hint of garlic. It's perfect for stir-fries, soups, and noodle dishes. Leeks are a powerhouse of nutrients like vitamins A, C, and K making them great for a balanced diet.