Osaki Kanikama Fish Cake brings versatile, authentic Japanese flavor into your kitchen. Being frozen ensures convenience and longevity, so you can utilize it in a variety of dishes at any time. Excellent in sushi, salads, and soup, it imparts a subtle, sweet taste likened to crab. Its low calorie, high-protein content makes it a nutritious choice, fulfilling Asian cuisine desires while promoting a healthy diet. With Osaki Kanikama Fish Cake, savor Japan's culinary essence right from home.