The "Grey Squash" is ideal for those eyeing Patola. Recognized as Sponge Gourd or Patola in Asia, it is often used in Philippine and Indian dishes. Its subtle, slightly sweet taste complements curries, stews, and stir-fries. If frozen, it promises prolonged freshness and convenience. Rich in dietary fiber and vitamin A, it's a nutritious addition beneficial for eye health.

"Moap Patora Squash" aligns with the quest for Patola, a type of Asian gourd. Ideal for Filipino and other Asian cuisines, the squash pairs well in 'ginisang patola' soup or 'adobong patola'. It has a unique, mildly sweet flavor that complements various dishes. If frozen, it offers effortless preparation and extended shelf life. Being a rich source of vitamins A and C, and fiber, it promotes health & wellness. A splendid ingredient for those seeking 'Patola'.

If you're looking for patola, the Fuzzy Squash is a perfect fit. This versatile veggie, commonly used in Asian cuisine, can enhance stews, soups, and stir-fry dishes. It boasts a mild, zucchini-like flavor, pairing well with various ingredients. If it's frozen, it offers convenience, preserving freshness while easing preparation. Plus, it's packed with nutrients like fiber and vitamin C, supporting a healthy diet while adding delightful texture to your meals.