With its vibrant hue and crisp texture, the customer will find gourmet quality in this “Pink Radish”. It's a popular choice to add crunch in salads, and spruce up Asian cuisine like Kimchi. It boasts a tangy, slightly peppery flavor. Not only delicious, Pink Radish is nutrient-rich, aiding digestion and boosting immunity. If frozen, it's conveniently ready-to-use and retains its nutrients well. Ideal for health-conscious individuals, color-loving cooks and connoisseurs of Asian flavors.