This savory delight combines pork and shrimp, key components in authentic Shumai. With the addition of fish roe, it provides a unique, tasty twist. This frozen variant ensures that freshness is locked in, making it a practical choice, ready to cook anytime. Frozen Siu Mai can be easily included into various Asian dishes enriching their flavor profiles. Moreover, the seafood ingredients offer a good source of protein, contributing to a balanced diet. Now, Beef up your home-cooked menu with this Pork and Shrimp Shumai - convenience and health combined.

This Wei-Chuan Shumai offers the authentic taste of Asian cuisine with its pre-steamed pork and shrimp filling. Conveniently frozen, it retains the freshness for quick and easy preparation. It's a versatile ingredient for dim sum, noodles, or stir-fry dishes. The flavor is savory and rich, making it a delicious choice for food lovers. Its pre-steamed nature also indicates a healthier option, as it may contain less oil and additives. Experience convenience, taste, and health with this selection.