For those craving the rich flavor of Pork Shabu, this versatile item is pre-sliced for convenience. Ideal for Shabu-Shabu hotpot, Kimchi stew, or stir-fry dishes, it delivers authentic Asian taste. The frozen aspect ensures long-lasting freshness, easy storage, and flexibility in meal prep. Being lean, pork belly offers a hearty, nutritious meal option with ample protein. Perfect for those on a quest for delectable, quick-to-prepare Asian cuisine.

The Thin Sliced Pork collar is perfect for enthusiasts of the savory Japanese hotpot dish, Shabu Shabu. The succulent pork collar is ideal for quick-cooking, delivering a delightfully tender and flavorful bite. Being pre-sliced and frozen ensures freshness, while providing convenience in quantity control and storage. Enjoy it in other delectable Asian cuisine such as Korean BBQ or Sukiyaki. Serving this protein-packed choice reduces cooking time and savors an authentic Asian culinary experience right at home.

This item is perfect for pork Shabu, a popular Asian dish that requires thinly sliced meat. The 2mm slices of Midland Pork Belly ensures tender, flavorful bites. Being skinless, it's healthier and ensures a cleaner taste. Purchasing it pre-sliced and frozen offers great convenience, reducing prep time and ensuring freshness. Plus, it allows you to use just what you need, minimizing waste. Pair it with aromatic broth and veggies for a homely Shabu Shabu experience.

Great for Asian cuisine, the boneless pork butt is ideal for dishes like Pork Shabu, a traditional Japanese hotpot dish. This frozen selection allows for convenience with quick thawing & instant preparation. Being boneless, it's easy to slice, tender and flavorful, enhancing any meal. The frozen state maintains freshness and nutritional quality.

The Mini Pork Coarse Sausage offers an authentic Japanese taste, perfect for gastronomic exploration. Ideal for Pork Shabu (Japanese hotpot), its rich, savory flavor enhances soups and stir-fries. Buying frozen ensures long-lasting freshness, adding convenience to your cooking experience. Its reduced fat content makes it a healthier meat option. Key phrases: Japanese cuisine, pork sausage, hotpot ingredient, low-fat protein.