This thick starch powder, derived from sweet potatoes, is a crucial ingredient in various Asian delicacies. It imparts a unique thick texture to dishes like noodles, dumplings and soups. Its sweet, subtle flavor enhances the overall dish. The high dietary fiber content contributes to its health benefits, promoting good digestion. Those focusing on gluten-free ingredient alternatives will find this product suitable. It's a perfect choice for those looking for high-quality starch powder for their culinary adventures.

"Taihaku Katakuriko Potato Starch" is an ideal product for preparing smooth, glossy sauces/marinades in Asian cuisine or for making crispy-fried food. High-quality and consistent, it enhances flavor without being overpowering. Its healthful aspects include being gluten-free, low on fat, and a good source of dietary fiber. Shop online for the convenience of its delivery at your doorstep.