"Preserved Egg and Lean Pork Congee" suits your Asian cuisine needs, ideal for comfort food lovers. Made with preserved egg - a traditional Chinese delicacy - it gives an umami kick, while lean pork adds succulence. It's a zesty, hearty staple often served for breakfast or supper. If frozen, the convenience is unmatched - just thaw and heat. Plus, it's health-packed with protein from lean pork, and calcium, iron from preserved egg, complimenting a balanced diet. Perfect for preserved egg congee cravings.