"Potherb Mustard," also known as Rau Cải, is an amazing choice for your Asian cuisine needs. Its peppery tang enhances flavor in traditional dishes like Vietnamese Pho or stir-fries. Buying it frozen maintains freshness and eases meal prep, negating the need to clean or chop. Rich in vitamins and fiber, this leafy green imparts not just taste but also health benefits. From adding zing to your dishes to quick convenience and healthy dinning, Rau Cải is your perfect ally.

'Taiwan Cabbage', also known as 'Rau Cải' in Vietnamese cuisine, is a nutritious food perfect for various Asian recipes. It's excellent in stir-fries, soups, and can be pickled. Its flavor profile is slightly peppery, offering a refreshing crunch. If frozen, it offers convenience, allowing you to enjoy this crisp veggie anytime. Packed with vitamins and fiber, it makes a healthy, tasty choice.

This product suits those looking for Rau Cải, as Gai Choy aligns with this ingredient. A green, leafy vegetable, it's a healthy choice due to its high fibre, vitamin, and mineral content. Common in Asian cuisine, it offers a peppery, slightly bitter flavor, enhancing dishes like stir-fries and soups. If frozen, the convenience lies in its longer shelf life and ready-to-cook availability.