This bean curd is a perfect match for "Red Fermented Tofu" is a traditional Asian item offering a savory, slightly spicy and pungent flavor. Ideal for adding depth to dishes like Mapo Tofu, it is conveniently fermented and ready to spike your recipes taste. Packed with protein and low on fats, it meets your health goals. It is not a frozen item, hence you can use it right away.

This quality CUNG Red Fermented Bean Curd is a staple in Asian cuisine, perfectly suited for your 'Red Fermented Tofu' needs. It's uniquely aromatic and robust flavor offers an authentic experience in various Asian dishes, like stir-fries, marinades, dips, and hotpot. It's conveniently packaged, ensuring freshness and preserving the vibrant fermented essence. It's also a healthier choice being low in fat and high in protein. Enjoy real taste with CUNG Red Fermented Bean Curd.