This item is a genuine fit for lovers of Satsuma Age, a staple in Japanese cuisine. Versatile, it adds umami depth to dishes such as Udon and Oden. The flavor is mildly salty and sweet, enjoyed for the unique taste. Being frozen, it offers convenience, maintaining freshness and extending shelf-life for spontaneous meal preparations. Notably, Satsuma Age Fish Cake is a lean source of protein, supporting a balanced diet.

The Ohban Yasai Age Takahama is a perfect choice for anyone after Satsuma Age. Providing three piece of frozen fish cake, it can be used to add some traditional Japanese taste to soups, stews, and stir-fry dishes. Its frozen nature enables extended storage, allowing for a convenient meal prep. This highly nutritious product is rich in protein and low in fat, supporting a balanced diet. Stimulate your taste buds today with the authentic and delightful flavor of this fish cake. Ingredients include, fresh vegetables which are full of fibers making it an even healthier option. Perfect for fans of Japanese cuisine.