This noodle dish brings the authentic taste of Hong Kong cuisine right to your kitchen, boasting a mouthwatering scallop flavor. Perfect for anyone craving seafood-infused Asian recipes, its unique scallop-infused taste enhances the flavor of broths and stir fry dishes. Its convenience surpasses homemade alternatives, saving precious cooking time in a bustling lifestyle. As a healthy choice, it seamlessly fits into balanced diets, with scallops being a lean, high-protein seafood source. Convenient, delicious and healthy.

These egg noodles, with added scallop flavor, are perfect for noodle lovers desiring a seafood taste. They're convenient, ready to be added to your favorite Asian dishes like ramen or stir-fry. The subtle, sweet taste of scallops enhances every bite. If they come frozen, it saves prep time and extends shelf life. Plus, they are a healthier choice, being low in fat and a good source of protein. Ideal for those craving scallop-based Asian dishes.