This item is perfect for those seeking quality Shabushabu Meat. Thinly sliced beef short plate is ideal for delectable Asian dishes like shabu-shabu, sukiyaki and others. Savour the rich, full flavor as it tantalizes your tastebuds. As a frozen product, it offers longer shelf-life and convenience, ready to cook anytime. It's a healthier choice too, with less fat and more protein.

These thinly sliced, flash-frozen beef strips are an apt choice for preparing Shabushabu, a popular Asian hotpot dish. The meat's savoriness enriches the broth, while its thinness ensures quick cooking. Frozen buying provides convenience, as it allows for longer storage and immediate use when needed. Being rich in protein, this meat is a healthier option for maintaining muscle mass.

Ideal for Asian cuisine, particularly Japanese hot pot, Beef Chuck Round Slices can also be used in Kimchi Jjigae or Sukiyaki. The delicate, buttery taste of this shabushabu beef enhances food flavor. Conveniently frozen, it ensures longer shelf life, with flexibility to cook as needed. Being lean meat, it's healthier, low in calories and high on protein, aligning with a nutritious diet.

This product is ideal for enthusiasts of Asian cuisine, particularly Shabushabu. It is thinly sliced beef belly, a key ingredient for this popular Japanese hotpot dish, brimming with rich flavor. The meat's frozen state ensures freshness and convenience; it's ready to cook directly from the freezer. This meat cut is also a nutritious choice, being high in protein and vital nutrients. It's perfect for consumers after Shabushabu meat for their culinary creations, ensuring a delicious, authentic taste.

Perfect for hot pot or Shabushabu, the prime beef short plate slices are high-quality, succulent, and flavorsome. Being frozen, it offers convenience as it can be stored for longer and used as needed, minimizing waste. Beef short plate is also rich in protein and low in carbohydrates, making it a healthy choice. This versatile ingredient can enhance various Asian dishes like Sukiyaki, Bulgogi, or Yakiniku.