Yamaki Kappo Shiro Dashi is a high-quality stock, key in Japanese cuisine. It grants an umami savour to dishes like miso soup, noodles and stews. Buy this for its balanced flavor profile of soy sauce, sweet rice wine and bonito fish. Being frozen holds convenience - just thaw, use, and re-freeze. Plus, it contains essential nutrients

Kikkoman's Shiro Dashi Soup Base is perfect for someone seeking a Shiro Dashi solution. This authentic Japanese base adds a unique umami flavor to various Asian dishes, including miso soup, noodle broths, and simmered recipes. Convenient and easy-to-use, it eliminates the hassle of preparing Dashi from scratch. Its healthy composition, free from artificial flavors and colors, makes it an excellent choice for mindful cooks.

This soup stock captures the savory flavor of bonito, essential for Japanese cuisine. Its umami-rich taste enhances Shiro Dashi dishes like noodle soups or stir-fries. Being a powdered form, it's convenient, no need to thaw like frozen items. No preservatives make it a healthy option, akin to traditional Shiro Dashi in quality and taste.

Opt for this well-seasoned condiment, containing a perfect blend of salt and pepper. Ideal for those looking to enhance the flavor of their Shiro Dashi—a brothy, umami-rich Japanese soup base. In addition to serving as a superb addition to various Asian recipes, it's great in soups, ramen, or seafood dishes. It imparts a rich, savory taste elevating your meals to a new level of deliciousness. Healthy, as it is free from artificial additives and preservatives—providing natural taste without compromising your wellbeing. Dive into delectable Asian cuisine with this seasoning.

This boiled salted Edamame adds a unique flavor to Asian cuisine, especially Shiro Dashi soup. Frozen, it's easy to store and provides the convenience of having Edamame on hand anytime. Packed with protein, fiber, and antioxidants, it's a nutritious addition to meals. It’s a versatile ingredient, enhancing the umami taste of your Shiro Dashi dishes.