Experience authentic Asian cuisine with our spicy monkfish and soybean sprouts. Ideal for creating flavor-rich Korean dishes like "Agujjim"- a spicy steamed monkfish dish. The bold combination of spicy monkfish and crunchy soybean sprouts introduces an enticing balance of flavors. Also, it's healthy! Soybean sprouts are a great source of protein and vitamins. If it's frozen, it lends easy storage and long-lasting freshness, making it a practical choice for your kitchen. Enjoy Soybean Sprouts in a new, exciting way.

Pulmuone Soft Tofu is a superb option for those eyeing Soybean Sprout. Derived from soybeans, it's a key ingredient in Asian dishes like Sundubu Jjigae or Mapo Tofu. It has a mild yet flavorful taste. Since it’s packed frozen, there's no compromise in freshness and utmost convenience. Tofu is a nutritious and healthy choice, packed with protein, iron, and calcium. A versatile food product for your Asian cuisine needs and overall well-being.

A desired choice for a healthy lifestyle, "Soy Bean Sprouts" are a rich source of nutrients, packed with fiber and protein. Being a key ingredient in many Asian dishes like stir-fries and pho soup, they unleash a slightly nutty flavor, complementing a wide variety of meals. Should it be a frozen item, this extends its shelf life. It's a hassle-free option maintaining all its nutritional value, ready to cook whenever needed. A perfect pick for those seeking the nutritive goodness of soybean sprouts.