The Taiwan Cuttlefish Paste is ideal for cooking Asian dishes such as sushi or stir-fry, delivering a unique flavor of sweet marine notes and a delicate saltiness. Its quality is preserved through freezing, providing convenient usage anytime you need. High in protein and low in fat, it's a healthier choice for seafood lovers. Ideal for squid paste seekers.

Looking for top-quality Squid Paste? Opt for Hong Yu Cuttlefish Paste, a versatile ingredient perfect for enriching the flavors of Asian dishes. Due to its frozen state, it ensures freshness and longer shelf life which adds to the convenience. With cuttlefish, you'll savor a unique, robust flavor. It's integral in making classics like Sambal Sotong and allows healthier dining due to its high protein and low-fat content. Level-up your culinary journey with this authentic, rich, and healthy choice.