Thi La is Vietnamese for Dill, a key ingredient in many Asian recipes. Fresh dill adds a unique aromatic flavor to soups, salads, and seafood dishes. It's packed with vitamin C for immune support and antioxidants for overall health. Buying dill frozen saves time and offers year-round access. Ideal for those seeking Thi La.

"Baby Dill" is optimal for customers looking for "Thi La", a Vietnamese term for dill. Perfect for Asian cuisine, it adds a unique, tangy flavor to dishes like cha ca la vong - a Vietnamese fish dish. If it's frozen, the freshness is well preserved until cooking time, offering convenience. Being a herb, it's packed with nutrients and antioxidants promoting good health. Ideal for "Thi La" enthusiasts and Vietnamese cuisine lovers.

"Thi La", a Vietnamese term, refers to dill herb. This baby dill is perfect for Asian dishes like fish noodle soup and shrimp dumplings, adding a unique sweet and tangy flavour. It's an excellent source of vitamin A & C, promoting a healthy diet. Buying it frozen provides convenience, easy storage and longer shelf-life. Ideal for the lovers of Vietnamese cuisine.