Thousand Year Eggs, also known as preserved duck eggs, are Chinese delicacies often used in congees, salads, or eaten alone. Asian Taste's product offers the authentic umami and subtle sulphury flavor this delicacy is known for. Convenient and easy to store, it is a must-have for Asian cuisine enthusiasts. They are rich in protein and low in fat, making them a healthy addition to your diet.

The "Goosun Century Eggs" are perfect for those seeking Thousand Year Egg. Each pack contains 6 high-quality preserved eggs renowned for their unique, complex flavor. A staple in Asian cooking, they're used in dishes like congee, salads, or eaten alone as a snack. The rich, creamy yolk and translucent, jelly-like white deliver an experience of exquisite taste. Buying them pre-made saves preparation time. They're low in calories but packed with protein and antioxidants, contributing to a balanced diet. Ideal for enriching your culinary explorations or satisfying a craving for traditional Asian delicacies.

This product meets your need for a Thousand Year Egg, a prominent Asian delicacy used in dishes like congee, salads, and appetizers. Yulong's Preserved Duck Eggs deliver a unique, salty flavor that balances well with mild-tasting foods. They offer a convenient, ready-to-use variant of the traditional, labor-intensive product. Despite their name, these eggs are a healthy food option, rich in protein and essential minerals.

Thousand Year Egg enthusiasts will love Wei-Chuan's preserved duck eggs. Revered for their distinct, complex flavor, these eggs embellish Asian delicacies like congee or rice porridge and salads. Their unique taste – slightly salty, creamy yolk with a jelly-like, ammonia-scented white - adds an exotic touch to every dish. Packed securely, they ensure you'll always have an essential ingredient on-hand for Asian cooking adventure. They're also rich in protein, offering a nutritious addition to meals.

These preserved duck eggs, often referred to as "Thousand Year Eggs", are a staple in many traditional Asian cuisines. They are known for their unique flavor profile that blends a creamy, richly-flavored yolk with a jelly-like, subtly salty white. Authentic dishes, like congee and salads, showcase them in remarkable ways. Buying these eggs preserved allows longer shelf-life. They are full of essential nutrients like protein, reflecting a healthier addition to a diverse diet.