The Wangzhihe Fermented Rose Curd is a versatile ingredient, essential for authentic Chinese cuisine lovers. A key element in dishes like Mapo Tofu, it adds a unique savory depth of flavor, termed as 'umami.' Rich in probiotics from the fermentation process, it aids digestive health, imparting both delicious taste and well-being. For those specifically seeking Wangzhihe Fermented products, this item indisputably fulfills that desire.

Enrich your Asian cuisine experience with this authentic, traditionally fermented bean curd. Ideal for adding depth to stir-fries, hot pots, stews, and sauces, expect a strong, rich umami flavor with an underlying saltiness. The large curds provide a satisfying texture. It's a staple in Chinese cooking. Large bean curds, fermented for maximum taste, contribute to gut health, boosting nutritional absorption. If frozen, enjoy the convenience of longevity and less waste. For lovers of Wangzhihe Fermented products, discover a world of intense flavors.