Watercress is ideal for those seeking fresh, green leafy vegetables. With a peppery flavor, it enhances Asian dishes like pho, stir-fries, and soups. As a healthy option, it's packed with vitamins, antioxidants, and minerals. If frozen, it offers convenience - available anytime without compromising nutrition value. Ideal for those prioritizing healthy, flavorful ingredients.

Discover flavor and health benefits with this green cruciferous vegetable. Rich in antioxidants and vitamins A, C, K, "Ong Choy Mieu" is another name for watercress, commonly used in Asian cuisine. Its peppery, slightly bitter taste elevates stir-fry dishes and soups. Having it frozen maintains freshness and allows easy stockpiling. Its low calorie but nutrient-packed nature makes it a part of a balanced diet. Ideal for those wanting fresh, healthy ingredients.