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#1 Asian Best Whole Water Chestnut

Asian Best Whole Water Chestnut (min 2)

Asian Best Whole Water Chestnut

Whole Water Chestnuts are a key ingredient in many savory Asian dishes like stir-fries and soups, lending a delightful crunchiness. The flavor is mild, subtly sweet and pairs well with numerous ingredients. Opting for Asian Best Whole Water Chestnuts guarantees quality. No need to prep, it's ready to use. As a rich source of fiber and antioxidants, they help boost overall health. If frozen, convenience doubles with extended shelf-life and guaranteeing freshness. Ideal for those after authentic Asian cuisine staples.

$1.99
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Latest reviews

    Used the water chestnuts in filling. Very good!
    Caryn
    It’s Okay. Thick slices
    Tet_bit
    Seemed fresh and crunchy. Used to make some lumpia for the freezer :)
    alexandra.leon
    I always need this whenever I make lumpia. The crunchy taste adds more flavor to the lumpia.
    litafarinas
    This has a very nice and neat crunchy flavor. I like to add it to spicy soup
    jayminyi
    It was ok but crunchy .
    hannah
    Long expiration dates to use
    Mid0ugh
    Used it in making this embutido (Filipino meatloaf, pictured here), siew mai and lumpia, it’s a good extender and provides a crunchy texture to the dish.
    Liza.caldo
    I use this in making siomai! Love the crisp texture it gives in the mixture.
    Maricel Aleroza-Rosales
    Very good.
    hoathachthao2401

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Whole Water Chestnuts near me

Buy your favorite whole water chestnuts online with free delivery. Weee! has nation wide free shipping options with low minimums. Order whole water chestnuts near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Popular reviews

    Used the water chestnuts in filling. Very good!
    Caryn
    It’s Okay. Thick slices
    Tet_bit
    Seemed fresh and crunchy. Used to make some lumpia for the freezer :)
    alexandra.leon
    I always need this whenever I make lumpia. The crunchy taste adds more flavor to the lumpia.
    litafarinas
    This has a very nice and neat crunchy flavor. I like to add it to spicy soup
    jayminyi
    It was ok but crunchy .
    hannah
    Long expiration dates to use
    Mid0ugh
    Used it in making this embutido (Filipino meatloaf, pictured here), siew mai and lumpia, it’s a good extender and provides a crunchy texture to the dish.
    Liza.caldo
    I use this in making siomai! Love the crisp texture it gives in the mixture.
    Maricel Aleroza-Rosales
    Very good.
    hoathachthao2401

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