This Greenland Halibut, nabbed fresh from the ocean, is a healthy sea delicacy, rich in omega-3 fatty acids which support heart health. Being frozen, it offers convenience with its long shelf life and ability to be used in meals at will. Ideal for a variety of Asian dishes, this halibut boasts a delicate, slightly sweet flavor that pairs superbly with a spicy Korean sauce or in a comforting Thai green curry.

Wild-caught Halibut is a sought-after delicacy and a rich source of omega-3 fatty acids. The word 'wild' assures you of its natural, unadulterated taste. These Greenland halibut steaks are perfect for Asian cuisine like Teriyaki or Thai curries, owing to its mild, sweet flavor. Purchasing them frozen offers added convenience, ensuring freshness anytime you crave seafood. A choice of healthy eating, this halibut is low in fat and high in protein.