Weee! - The Largest Asian and Hispanic Grocery Store in North America


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It is delicious, but although it is soaked in water and then cooked, it is still a bit sour. Maybe you have to boil it in water for a longer time to get rid of the sourness.
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I made bamboo shoots and 爌肉, Taiwan bamboo shoots are praise! It's just that the serving size is small, so you have to buy more packs.
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It smells good, can’t wait to cook it! !
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Very close, Jinfeng halogen bamboo shoots.
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This Taiwanese dried bamboo shoots is really delicious! After soaking in clean water for 30 minutes, blanch it in boiling water for three to five minutes, and then place it in cold water for later use. Stir fragrant with green onion, ginger, garlic and an anise. If you like spicy food, you can add a little chili, then add water, soy sauce, a little sugar, and a little wine, and bring to a boil. Then you can blanch clean meat in Sichuan. I use oxtail and add shredded bamboo shoots to cook together.
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This is not dried bamboo shoots, but wet fresh bamboo shoots. You can only eat one meal per pack. I hope it's delicious.
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Jenn Li
I have tried many bamboo shoots, but Taiwan Jane is the best.
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