I don’t know if anyone like me misses the Taiwanese hot pot winter noodles, this is it! ! !
It is not the kind of pop-tooth hot pot that is popular nowadays. Instead, it has a slightly soft texture of Taiwanese winter noodles.
But I like it! ! I just found out that it is cooked quickly. It doesn’t take a long time to wait, and it won’t rot if cooked for a long time. It feels just right. There are also many spherical faces inside.
It's delicious and will repurchase! ! !