The good soup is convenient, it is soy sauce color in itself, but you need to add some salt, the rock sugar is not added, because it will be a little sweet after the stew. It tastes different from Malaysian Bak Kut Teh.
The taste is okay, it has been boiled for two hours.
I haven’t tried it yet. I bought the ribs and stewed it together.
The taste is mellow and rich, super delicious!
Kaifeng immediately smelled the strong smell of Chinese medicine, looking forward to~
The first time I bought it at Wee, it was in stock, because this Bak Kut Teh was delicious.
This seasoning packet makes really great tasting soups in a fraction of the time.
Before garlic is added, there is the fragrance of medicated pork ribs. Add garlic and immediately turn into the taste of Bak Kut Teh. The more stewed the soup, the more delicious it is.